One of the tips shared with me was to not wear your wet suit too soon because it’s easy to get too hot while waiting for the race to begin. Next year I think I’ll try to get there for this. With less than a half hour before the start, I headed back to get Emma and we walked down to the beach, where a group of athletes were finishing up a yoga session Epic Races held for participants. It was so good to meet you, Erin, Abigail and Erika! (I met a few others, please forgive me not remembering everyone’s names…please just know that seeing your friendly smiles and talking with you before the start was so helpful in calming my nerves and getting me excited about this race.) I wore my MRG race tank and quickly got chatting with other women who follow the blog and podcast. I left her to snooze a bit while I set up in transition. Parking was right next to the start and finish, which was super helpful. Sandwiches and salads $8.30-$11.60, wraps and bowls $10.30-$11.30, smoothies and kava $4.60-$7, desserts $4.30.All set up and ready to go!Įmma was a trouper, getting up so early, but I told her she could catch some rest in the car even after we arrived. And seniors and students with valid ID get 20 percent off their check. In fact, nothing at First Bite would qualify as bargain priced, unless you’re factoring uniqueness, quality ingredients, and freshness into your value equation. The man working at the counter told me some people come in every day for kava and then sit around and talk or leisurely read the paper.Īt $7 for four ounces, kava wasn’t cheap. I don’t know if it relaxed me I think you’d need to have more to find out. “Since it comes from the earth, it has a gritty herbal taste.” Amen to that–I could only get down a few sips, and even that was enough to numb my tongue. “Kava provides some of the relaxing benefits of alcohol without impairing judgement or cognitive function,” a handout on the counter says. It’s an intoxicant made from a ground root that’s been used by South Pacific islanders for centuries. Probiotic Mango is Creamsicle rich and thick, thanks to both yogurt and kefir.Ī big sign in the front window declares First Bite to be the only place in southeast Michigan where you can get kava. Sweetened with pineapple and dates, the Green Fuel Smoothie was fruity enough to counter dark veggie tastes from chard, kale, and spinach. A bit of coleslaw didn’t add much, but again the house-made vinaigrette was stellar–pureed avocado this time, and it was as pretty green to look at it as it was flavorful.īoth smoothies I tried also scored high. The massive and sturdy turmeric-toned bun would overpower some sandwiches, but the hefty beet burger held up and held together (even around corn kernels), thanks in part to a spicy pink sauce as binder. Spotting an interesting chickpea-beet burger on the plate of an al fresco diner on an unusually warm October day, I ordered one of my own. It was basically a very fresh version of a Greek salad, with a house-made vinaigrette that was more balsamic than is typical but very tasty. Bypassing the omnipresent Michigan and Caesar salads, I ordered the Mediterranean. There are three salads and five burger-esque sandwiches, eclectically ranging from parsley lentil to turkey feta. Even more charismatic was a friend’s choice, a Thai peanut wrap it enclosed sauteed veggies and a black bean patty in a whole wheat tortilla and topped them with really flavorful peanut sauce–though not enough of it, she thought, recommending you ask for extra sauce for yours. It was a well-executed array of black beans, cilantro-flecked rice, crisp and colorful corn-pepper salsa, and fresh guacamole. Among the most entree-like items is the straightforward Mexican “Beany Bowl” (the only bowl other than soup, in fact). I gave First Bite and its first-time restaurateur owner a few months to iron out kinks, then went in to start sampling. Signs on the door were handwritten, and peering through the big front window revealed that the elegant aura and colorful decor of Back2Roots had given way to more generic casual dining. Back2Roots closed suddenly in late 2016, after a pileup of unrelated family and personnel tragedies, and early indicators were that First Bite, though not entirely vegetarian, would carry on in the same tradition, with super-healthy, internationally influenced food.īut in the early months, it didn’t have a lot of curb appeal. Main that had been the innovative vegetarian restaurant Back2Roots Bistro. I had my eye on First Bite from the time it took over the space on S.
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